Global Food Systems
| Dates: | February 9-16, 2024 |
|---|---|
| Meets: | F from 10:00 AM to 12 N |
| Location: | ISU, Cunningham Memorial Library 028 |
| Cost: | $10.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Please note: this course requires membership in OLLI 2023-2024 Annual Membership or 2024 OLLI Winter Membership
With Anne D’Orazio, J.D., Ph.D
Dates: Friday, February 9 & 16
Time: 10:00 a.m. — 12:00 p.m.
Place: Eugene V. Deb House
451 N. 8th St., Terre Haute
Cost: $10
We know that food is the stuff of life, but how do we understand the systems that dominate the packaging, the marketing, and the pricing of what we eat? This class will study the historical development of food governance that arose in the course of industrialization in the mid-nineteenth century, who controlled it at what times, and how it is determined now in the twenty-first century in the face of a global food crisis.
| Fee: | $10.00 |
|---|
ISU, Cunningham Memorial Library 028
510 N 6 1/2 StTerre Haute, IN 47809
Pete Kikta
| Date | Day | Time | Location |
|---|---|---|---|
| 02/09/2024 | Friday | 10 AM to 12 N | ISU, Cunningham Memorial Library 028 |
| 02/16/2024 | Friday | 10 AM to 12 N | ISU, Cunningham Memorial Library 028 |