The Globalization of Fast Food
Dates: | February 4-11, 2025 |
---|---|
Meets: | Tu from 1:00 PM to 3:00 PM |
Location: | ISU, Cunningham Memorial Library 028 |
Cost: | $15.00 |
There are still openings remaining at this time.
Please note: this course requires membership in 2024-2025 Annual Membership OLLI
With Dr. Anne Foster
Dates: Tuesdays, February 4 & 11
Time: 1:00 p.m. to 3:00 p.m.
Place: ISU Cunningham Memorial Library Room 028
Cost: $15
Join ISU History Professor Dr. Anne Foster as she explores the way fast food brought a standardized American style of quick eating to the rest of the world. American fast food restaurants also adapted to local cultures, changing menus, service styles, and restaurant design. What does this mean for American fast food companies in the future? Will the Big Mac still exist in Tokyo or only the shrimp-based Ebi Burger? As the fast food industry changes with things like quick service, fast casual, apps, delivery, different cuisines, and even healthy choices, how has fast food developed in America and where is it going next?
Fee: | $15.00 |
---|
ISU, Cunningham Memorial Library 028
510 N 6 1/2 StTerre Haute, IN 47809
Pete Kikta
Date | Day | Time | Location |
---|---|---|---|
02/04/2025 | Tuesday | 1 PM to 3 PM | ISU, Cunningham Memorial Library 028 |
02/11/2025 | Tuesday | 1 PM to 3 PM | ISU, Cunningham Memorial Library 028 |