April 11, 18, 25 May 2, 9, 16
1:00 p.m. to 2:30 p.m

Naples, founded by Greek colonists in the 8th century B.C.E., has a rich history shaped by various rulers, from Romans and Byzantines to the Spanish and Bourbons. It became the capital of the Bourbon Kingdom of the Two Sicilies in 1816 and joined unified Italy in 1861, beginning a period of modernization that continues today. This six-week course explores Naples' complex history and traditions through a "grand tour" of iconic sites, such as Castel dell'Ovo, the Duomo, Teatro San Carlo, and more, along with a taste of the city’s famous food culture, including pizzerias and cafes.

Anthony Antonucci, PhD is a U.S. historian with a PhD from the University of Connecticut and is the recipient of a Fulbright IIE Research Fellowship.

Hilary Haakenson, PhD received her doctorate in Renaissance Art History from Rutgers University with a research focus on Italian cartography and civic monuments. She is a recipient of a Fulbright Fellowship.