Join Cayle Moreo, ISU Director of Sustainability, for a guided exploration of the Sycamore Food Forest. The experience features walking tours through garden spaces and student-led educational stations focused on beekeeping (including observing active beehives), composting, hydroponics, and sustainable gardening practices. Cayle serves as primary guide while interns facilitate stations highlighting individual research and seasonal projects. Access to the vegetable garden is included, with opportunities to harvest available produce. This program celebrates experiential learning, environmental stewardship, collaboration, and the creative exchange of practical sustainability ideas.

Members who cancel a program registration will only receive a full refund if the following criteria are met: cancellation is received in the OLLI office 15 business days prior to the first meeting of any Course or Osher Online Course, cancellation is received in the OLLI office 30 business days prior to the event for a Special Event and/or 30 business days prior to the departure date for all day trips and overnight trips.