Monday, March 9
1:00 to 3:00
ISU Health & Human Services Building Food Lab B-29
Cost: $40 Limit: 12 RSVP: February 15

Gabby and Wyatt Sons of Sons’ Spice Co. lead a flavorful exploration into the art of Chinese-style cooking with approachable, restaurant-quality techniques. This interactive class begins with an introduction to the essential ingredients that create authentic flavor in classic Chinese dishes. Participants will then prepare fried rice from scratch before selecting from a variety of signature sauces to craft their own chicken entrée. Gabby and Wyatt share culinary insights and step-by-step guidance to build confidence in the kitchen. This program offers a delicious opportunity to recreate favorite takeout dishes at home using fresh ingredients and customizable flavors.

Members who cancel a program registration will only receive a full refund if the following criteria are met: cancellation is received in the OLLI office 15 business days prior to the first meeting of any Course or Osher Online Course, cancellation is received in the OLLI office 30 business days prior to the event for a Special Event and/or 30 business days prior to the departure date for all day trips and overnight trips.