Tuesday, January 27
1:00 to 3:00
ISU Health & Human Services Building Food Lab B-29
Cost: $40 Limit: 12 RSVP: January 13

Gabby and Wyatt Sons of Sons’ Spice Co. guide participants on a hands-on culinary journey through one of France’s most beloved pastries. This class explores each step of crafting éclairs completely from scratch, beginning with traditional choux dough preparation and piping techniques. Participants will then fill their éclairs with rich pastry cream and finish their creations with a variety of toppings and glazes. Along the way, Gabby and Wyatt share tips, flavor insights, and culinary secrets to elevate home baking. This program blends technique, creativity, and indulgence for a sweet and educational experience celebrating classic French patisserie.

Members who cancel a program registration will only receive a full refund if the following criteria are met: cancellation is received in the OLLI office 15 business days prior to the first meeting of any Course or Osher Online Course, cancellation is received in the OLLI office 30 business days prior to the event for a Special Event and/or 30 business days prior to the departure date for all day trips and overnight trips.