February 18

Chef Josh Holifield recounts a remarkable culinary journey from his first kitchen job in Terre Haute to leadership roles in the competitive world of fine dining. His career spans Korean barbecue in Milwaukee, sushi and mentorship at Umi Grill, large-scale fine dining as sous chef at the world’s largest Ruth’s Chris Steak House, and elite private events with Rootstock Hospitality. Now at Capri in Indianapolis, Holifield oversees award-winning Italian cuisine made with tradition, consistency, and craft. This presentation offers an insider’s look at the grit, artistry, and resilience required to succeed in the ever-evolving restaurant industry.