Date: Monday, March 10
Time: 12:00 p.m. to 1:30 p.m.
Place: Saratoga Restaurant
431 Wabash Ave., Terre Haute
Cost: $50 Limit: 60 RSVP: February 24

Join Cathy Azar, owner of the beloved Saratoga Restaurant, for a special lunch and learn session celebrating the rich Mediterranean heritage that has shaped this Terre Haute institution. The menu offers a delightful culinary journey through traditional Syrian flavors, starting with a Saratoga Layered Tro featuring hummus, whipped feta, stuff, and house-made pita chips served on the side. The experience continues with a refreshing Syrian salad, followed by a main course of baked kibby, savory sfeeha, and stuffed grape leaves. End the meal with a sweet serving of baklava, accompanied by talamee bread and a non-alcoholic beverage. Discover the history and flavors behind a local legend! Gratuity included.