Chemistry Cooking & Culture
| Dates: | September 24 - October 8, 2024 |
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| Meets: | Tu from 2:00 PM to 4:00 PM |
| Cost: | $35.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Please note: this course requires membership in 2024-2025 Annual Membership OLLI
With Dr. Luanne Tilstra
Date: Tuesdays, September 24, October 1 & 8
Time: 2:00 p.m. to 4:00 p.m.
Place: Central Presbyterian Church
125 N. 7th St., Terre Haute
Cost: $35 Limit: 12
Certain drinks are best complemented by specific foods. Serving cheese with wine makes both taste better. The same can be said about pretzels and beer, or cake and coffee. Join Dr. Luanne Tilstra, Professor of Chemistry & Biochemistry at Rose-Hulman as she shares stories and presents fundamentals of the chemistry behind the production of these drinks and foods and offers samples of each so students can experience the effect of various chemistries on both texture and taste. Both the bona fide “foodie” and the curious eater will appreciate the science and lore behind our favorite food and drink combinations
| Fee: | $35.00 |
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Pete Kikta
Luanne Tilstra
| Date | Day | Time | Location |
|---|---|---|---|
| 09/24/2024 | Tuesday | 2 PM to 4 PM | Central Presbyterian Church |
| 10/01/2024 | Tuesday | 2 PM to 4 PM | Central Presbyterian Church |
| 10/08/2024 | Tuesday | 2 PM to 4 PM | Central Presbyterian Church |