Crepe Making
| Dates: | April 29, 2025 |
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| Meets: | Tu from 1:00 PM to 3:00 PM |
| Location: | ISU Health Human Services Building Foods Lab B-29 |
| Cost: | $40.00 (valid through Apr 19) |
There is only one opening remaining at this time.
Please note: this course requires membership in 2024-2025 Annual Membership OLLI
With Gabby & Wyatt Sons, Sons Spice Co.
Date: Tuesday, April 29
Time: 1:00 p.m. to 3:00 p.m.
Place: ISU Health & Human Services Building, Food Lab B-29
Cost: $40 Limit: 12 RSVP: April 19
Jet off to Paris with instructors Gabby and Wyatt Sons from the Sons Spice Co. for an immersive crepe-making experience! Participants start the class by sampling a variety of delicious crepes, exploring both sweet and savory options. Then, it's time to take the reins—each participant gets the chance to craft their own crepe using a professional crepe griddle. Learn the techniques and tips for mastering this iconic French dish, and enjoy a delightful culinary adventure!
| Fee: | $40.00 |
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ISU Health Human Services Building Foods Lab B-29
Gabby Comelleri Sons
Pete Kikta