It's All Greek to Us
| Dates: | March 25, 2025 |
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| Meets: | Tu from 3:00 PM to 5:00 PM |
| Location: | ISU Health Human Services Building Foods Lab B-29 |
| Cost: | $40.00 (valid through Mar 15) |
There are 2 openings remaining at this time.
Please note: this course requires membership in 2024-2025 Annual Membership OLLI
With Gabby & Wyatt Sons, Sons Spice Co.
Date: Tuesday, March 25
Time: 3:00 p.m. to 5:00 p.m.
Place: ISU Health & Human Services Building, Food Lab B-29
Cost: $40 Limit: 12 RSVP: March 15
Join instructors Gabby and Wyatt Sons from the Sons Spice Co. for a culinary journey to the Mediterranean, where participants will learn to create two of Greece’s most iconic dishes: spanakopita and baklava. In this hands-on class, participants will prepare the savory spinach and cheese filling for spanakopita and the sweet, nutty layers of baklava. Experience the art of layering, baking, and mastering these delicious Greek classics while exploring the rich flavors and traditions of Greek cuisine.
| Fee: | $40.00 |
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ISU Health Human Services Building Foods Lab B-29
Gabby Comelleri Sons
Pete Kikta